Cretan Nectar Balsamic Glaze with Thyme Honey has been created for the lovers of modern gastronomy and seekers of pure, raw ingredients. The rich blend of balsamic vinegar, with traditional grape molasses and thyme honey, has created a condiment with delicate creamy texture and full bodied sweet and sour taste, that perfectly complements green salads, raw and grilled vegetables, roast meat and fish fillets. Combine with pancakes, dry nuts, yoghurt, ice cream or fruit for a pleasant tasty surprise.
